6 Cup Radish (3-4 medium to large radish, peeled and shredded)
1 1/2 Cup long grain rice (soak overnight, then blended with 1 cup water)
1/4 tsp salt
1/4 tsp pepper
4-5 dry Chinese mushroom (soaked and cut into small cubes)
1/2 Cup marinated dry radish pieces (蘿蔔乾)
Soy sauce to taste
Procedure:
Fry the mushroom with soy sauce, take out. Fry radish. Mix mushroom with radish. Pour the rice liquid to the vegetables and stir until well-mixed. Pour the mixture into a steam pan then steam for 50 minutes.
1 1/2 Cup long grain rice (soak overnight, then blended with 1 cup water)
1/4 tsp salt
1/4 tsp pepper
4-5 dry Chinese mushroom (soaked and cut into small cubes)
1/2 Cup marinated dry radish pieces (蘿蔔乾)
Soy sauce to taste
Procedure:
Fry the mushroom with soy sauce, take out. Fry radish. Mix mushroom with radish. Pour the rice liquid to the vegetables and stir until well-mixed. Pour the mixture into a steam pan then steam for 50 minutes.
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