1 pie crust
filling:
1 red cabbage (cut in small pieces)
1/4 c half and half cream
1/2 c whole milk
1 T butter
1/4 c flour + 1/3 c milk (mix well)
1/4 parmesan cheese
1/8 t clove
salt and pepper to taste
topping:
1/2 c shredded sharp chedder cheese
1/2 c shredded mozzarla cheese
Procedure: saute cabbage with butter until soft. Simmer in cream and milk. Add salt, pepper, parmesan cheese and clove, mix well until tasty. Add flour and milk mixture to cabbage, stir until thickens. Pour the mixure in 9 inch round crust. Cover the top with shredded cheese. Bake at 325 F for 40 minutes.
參考網頁: http://bbs.kimy.com.tw/forumTopic_new.asp?topicID=331701
filling:
1 red cabbage (cut in small pieces)
1/4 c half and half cream
1/2 c whole milk
1 T butter
1/4 c flour + 1/3 c milk (mix well)
1/4 parmesan cheese
1/8 t clove
salt and pepper to taste
topping:
1/2 c shredded sharp chedder cheese
1/2 c shredded mozzarla cheese
Procedure: saute cabbage with butter until soft. Simmer in cream and milk. Add salt, pepper, parmesan cheese and clove, mix well until tasty. Add flour and milk mixture to cabbage, stir until thickens. Pour the mixure in 9 inch round crust. Cover the top with shredded cheese. Bake at 325 F for 40 minutes.
參考網頁: http://bbs.kimy.com.tw/forumTopic_new.asp?topicID=331701
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