Roasted root vegetables

Ingredient: jap. sw potato, carrot, parsnip, turnip, beets
glaze: apple juice and balsamic vinegar

boil to reduce it to about 1/3 of original volume, then add olive oil and rosemary and coat the vegetables and then bake in the regular oven.

(Steve's Recipe)

zucchini casserole

Steve's Recipe

Apple Coffeecake 蘋果下午茶蛋糕

Vegetable Thai Curry

Sauce:

1 can Thai coconut milk

1 tsp red curry

1 tsp curry

1 tsp soy sauce

Vegetable:

cabbage

carrot

zucchini

squash

mushroom

eggplant

Raspberry White Chocolate Cake

dry ingredient:
2c Quinoa flour

2 tsp baking powder

1/4 tsp allspice

1/8 tsp salt

wet ingredient:

1 egg

1/2 c butter (melted)

1 tsp vanilla

3/4 c milk

1/4 c brown sugar

nuts & fruit:

3/4 c pecan & walnut (toasted and chopped)

3/4 c white chocolate

1 1/3 c raspberry (frozen)

Mix all the dry ingredients and wet ingredients separately, then blend together. Finally, blend in nuts, fruit and white chocolate. Bake for 35 minutes at 350 degree Fehrenheit.

Avocado Vegetable Sandwich

Ezekiel Bread

Vegenaise

avocado

tomato

Alfalfa sprout

Miso Vegetable Soup

1. Fry cabbage, green beans, carrots, mushroom, tofu.
2. Add water and vegetable broth to vegetables.
3. Dissolve 1 Tsp miso in hot water then add to the soup.
4. Simmer for 10-15 minutes. Ready to serve..