1. Fry cabbage, green beans, carrots, mushroom, tofu.
2. Add water and vegetable broth to vegetables.
3. Dissolve 1 Tsp miso in hot water then add to the soup.
4. Simmer for 10-15 minutes. Ready to serve..
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Here's a blog of vegetarian cooking. There are recipes of banana bread (vegan), raspberry-white chocolate cake and a lot more. Veggie life can be colorful & fun!
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