Raspberry White Chocolate Cake

dry ingredient:
2c Quinoa flour

2 tsp baking powder

1/4 tsp allspice

1/8 tsp salt

wet ingredient:

1 egg

1/2 c butter (melted)

1 tsp vanilla

3/4 c milk

1/4 c brown sugar

nuts & fruit:

3/4 c pecan & walnut (toasted and chopped)

3/4 c white chocolate

1 1/3 c raspberry (frozen)

Mix all the dry ingredients and wet ingredients separately, then blend together. Finally, blend in nuts, fruit and white chocolate. Bake for 35 minutes at 350 degree Fehrenheit.