Shanghainese Gluten (烤麩)

1 pack gluten (吉祥牌烤麩-冷凍)

1/2 pack bamboo shoots (味全冷凍春筍)

4 shitaki mushroom (shredded)

1 ginger (cut in pieces)

soysauce, sugar, sweet sauce (甜麵醬)

Instruction:

Fry the gluten first until surface become crispy. Fry ginger, mushroom and bamboo shoots in subsequent order. Add soysauce, sugar and sweet sauce, fry until tasty. Then add fried gluten with vegetable, mix until gluten absorbs the mushroom flavor. Add more condiment if desired, and fry until everything mixed evenly.