2010年2月5日 星期五
Vegetable Thai Curry
Raspberry White Chocolate Cake
2 tsp baking powder
1/4 tsp allspice
1/8 tsp salt
wet ingredient:
1 egg
1/2 c butter (melted)
1 tsp vanilla
3/4 c milk
1/4 c brown sugar
nuts & fruit:
3/4 c pecan & walnut (toasted and chopped)
3/4 c white chocolate
1 1/3 c raspberry (frozen)
Mix all the dry ingredients and wet ingredients separately, then blend together. Finally, blend in nuts, fruit and white chocolate. Bake for 35 minutes at 350 degree Fehrenheit.
Miso Vegetable Soup
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